L'Hôtel & Spa du Castellet

The living spaces of gastronomic establishments are very often enlivened by works by artists, such as those of the “Atelier Adeline Dutel”. Recently settled in the Luberon, near Lourmarin, she now paints on canvas. Her current theme is vintage cars from the years 1950 to 1970, which lets her combine her passion for graphic design with a taste for the vintage. She often creates paintings to personal commission.

Yvann Pluskwa imagined the Christophe Bacquié restaurant by drawing on the Chef’s personality. A great rapport grew between these two artists, who sought to convey the emotion that links gastronomy and decoration. Resolutely contemporary and timeless, the tables, armchairs and ceiling alcoves have been rethought to accompany guests through an extraordinary culinary experience, in the hope of a more intense and better shared tasting. The evocative, authentic decor is a silent, poetic foretaste of the gastronomic moment to come.

Osciètre, Baeri, Beluga, Kristal... the caviars selected and matured by “Kaviari” inspire the greatest chefs, who vie in creativity to celebrate the precious black pearls in their own way. We like the Caviar de l’Esturgeon Blanc, dark grey in colour, with a supple yet firm texture, iodine fragrances and notes of fresh walnut, but above all the “Kristal”, for its firm grains, its golden colour with grey glints and its taste of almonds. A perfect companion to refined dishes, it delights and invites you to bite into it. “Kaviari” invites chefs to create an original caviar recipe for the “Caviar Box”, on a seasonal theme.

The “Chaudronnerie de l'Isère” is the specialist in making professional range cookers. The “CDI” stove is the essential. In 2012 the group created the “Vatel” brand, high-quality stoves made entirely from noble materials: stainless steel frame, copper piping, brass taps and enamel finish, a range intended for private customers. Quality, demanding standards and “made in France” manufacturing, with the greatest respect for an ecological approach.

Terrace by terrace, the “Domaine de l’Olivette” descends from the hills towards the sea. Awarded a Gold Medal at the Concours des Grands Vins de France in Mâcon, the special cuvée Domaine de l'Olivette Rouge 2003 AOC Bandol is on the wine lists of fine restaurants. Its garnet-red colour is dense and deep, with an intense, refined and complex aromatic profile. The scents are many: blackcurrant, garrigue and undergrowth, with notes of roasting and spice. Well balanced, the tannins are generous and refined, showing fine concentration. The finish is long and harmonious, with a superb fullness on the palate. Cultural events and concerts take place in summer, and wine tastings are held in the cellar throughout the year.

Sylvain Erhardt is a well-known asparagus producer. For more than ten years he has grown this much sought-after product, prized for its delicate flavour, with great respect for the seasons (early March to the end of May). Here the asparagus is harvested one spear at a time by hand, graded, selected and transported overnight, to keep the time between field and plate as short as possible. No wonder it ends up on so many starred tables.

The “Domaine Souviou”, near the village of Le Beausset, spreads over 70 hectares of vines, olive trees and forest. Its owner is committed to restoring the estate with the greatest respect for its history and for nature. Here you will find olive oils as well as fine cuvées from the vineyard. Tours, tastings and also private and corporate receptions can be arranged.

Robert Dupérier applies traditional expertise in the service of quality and authenticity, as recognised by connoisseurs. Traditional recipes have been improved and enriched over the years with advice from great names of French cuisine. Foie gras (goose or duck): a dish fit for a king. The extra raw liver, smooth to the touch, shows no bruising or scratches. This top-quality liver is used to make his preserves. On the website you will find a complete range of related products on the theme of the Landes. Robert Dupérier has a passion for gastronomy and an obsession with quality.

Josiane Deal, “Meilleur Ouvrier de France”, works with many chefs to build a cheese cellar with a selection of products from every region of France. Her experience means she is present at the finest tables. Tastings are also possible at the shop in Vaison la Romaine, or you can place your orders by email.

In 25 years in the trade, Michel Estades, an effective and discreet man of the field, has brought his art galleries to the forefront through conviction and talent. Each year, the three galleries (Paris, Lyon and Toulon) stage around thirty exhibitions devoted to the masters of Provence and Lyon, old and contemporary. “La Galerie Estades” is also renowned for sculpture. In 2012 it created a department dedicated to Monumental Art. These works are animal or figurative bronzes, sculptures in treated metal or glass, all made by sought-after artists. They are designed to embellish gardens and to bring well-being and emotion. Michel Estades likes to share his many favourites and his expertise on great masters, including Bernard Buffet. A gallery of reference among art lovers, professionals and artists, in France and across Europe.

Set in the heart of the pine grove of the Domaine de l’Hôtel du Castellet, the approved six-hole “Golf Club” invites you to discover the hills of Provence, the village of Le Castellet and, in the background, a glimpse of the sea. The director, Patrick Giraud, a professional for 25 years, provides tuition and coaching based on the “Harvey Penick” method, open to golfers of every level. To preserve optimal playing conditions, the number of players is deliberately limited and by reservation only. Relaxation and serenity are guaranteed.

Thanks to workshops that bring together the best professionals in the PACA region, combining craftsmanship, experience and modern techniques, the house of “Daury” offers unique creations certified with the Joaillerie de France label. A graduate of the “Gemological Institute of America”, Anne Daury is committed to ethical jewellery and always sources her stones directly from the best suppliers. She also offers refined, contemporary and socially responsible jewellery and watch brands.

“La Cambuse”, an importer and distributor of specialities from Italian terroirs, has since 1995 offered a wide range of products, mainly from across the Alps but also a few rarities from Spain: charcuterie, cheeses from master affineurs, fresh pasta, antipasti, olive oils, vinegars, sauces, truffle creams, panettone, wines... The offer is constantly enriched by Davide Dalmasso, who comes from Piedmont, the source of his passion for Italian culinary heritage and its diversity. Private customers are also fortunate to be able to enjoy these delights, through the online shop.

Christelle Di Cristofaro, a floral designer who has won several awards and been a finalist in the Coupe de France, has become a fixture of the prestige hotel scene, of businesses, trade shows and above all events. Passion, creation and originality make her compositions true ephemeral works of art.

The “Poissonnerie Pilato” is the address of reference for seafood, for the freshness and variety of its fish. In Sanary-sur-Mer, it is at the market that some chefs find their daily inspiration. On this fishmonger’s stall you will find side by side scorpion fish, catshark, John Dory, sea bass... These lovers of the sea will steer you accurately through the choices of each season.

The Spas are designed to promote well-being and calm in an utterly restful setting… a magical place to unwind! Here, every relaxation technique flows together seamlessly and most naturally: the treatments are inspired by the ancestral beauty rituals of the world. The natural, sensorial “Cinq Mondes” products, with their unique textures, are applied during treatments, notably the cult product “La Crème Précieuse”, a true anti-ageing solution for cell renewal and intense regeneration of your skin, but also “l’Huile Somptueuse de l’Orient” for the body, a bewitching blend of argan, sesame and olive that nourishes the skin lastingly and makes it radiant.