Create a bespoke magazine to tell the story of your house
Hotels, restaurants, chefs and communications teams: your identity, your people, your story and your art of hospitality become the material of the magazine.
Why
A showcase that lasts
A magazine stays in the rooms, on the tables, in the hands of guests and recommenders. It does not vanish after twenty-four hours like a social media post.
It gives you the time to tell what a menu cannot: where the produce comes from, who works it, how the house came to be.
What it asks of you
Your contribution, in two steps
Your role comes down to two steps. Send us the list of your suppliers, the essential basis for raising the magazine's funding. Then open your doors to us for the photo reportage. The funding mechanism through your partners is explained in detail on the Concept page. The key point is that your team has nothing to budget and nothing to produce itself: the Graphisud studio takes care of it.
The deliverable
What you receive
A print run of 3,000 to 10,000 copies, funded by your own suppliers, delivered directly to your establishment. You also have the photographs from the reportage, usage rights included: an image library to bring your house to life beyond the magazine.
What you do not have to manage
No partners to seek out, no advertising space to negotiate, no brief to write on your own. The Graphisud studio identifies the suppliers and partners already linked to your house, prepares the photo reportage, writes the texts and oversees production through to delivery. Your team keeps control of what appears in the publication, but has no production deadline to meet and no contractor to coordinate.
Create a magazine in the image of your house.
Showcase your identity, your people, your story and your network.