A publishing studio for bespoke magazines in hotels and gastronomy

Since 1989, Graphisud has been creating bespoke magazines for hotels and gastronomy. These are true printed publications: carefully chosen papers, refined and varied finishes, designed for each house and faithful to its DNA and values. The cover receives the same attention as the last page.

The studio has already worked with exceptional houses, among them several luxury hotels and many starred restaurants. It brings editorial direction, photography, art direction and production supervision together under one roof. We support you from the first meeting to the delivery of the magazines to your establishment, printed in several thousand copies. Digital comes afterwards, as an extension: it always complements print and never replaces it.

The Graphisud studio in France is run by Virginie Duprez. A graduate of the École Met de Penninghen (ESAG) in graphic arts, she has worked in this profession for more than thirty years. Based for a long time on the Côte d'Azur, then in the Auvergne, she now works with the great names of French gastronomy, and passes on her expertise to her niece, who is developing it in Switzerland. A family business that continues beyond borders.

The studio's collection is written across every corner of France. The Phébus & Spa in the heart of the Luberon, l'Auberge du Vieux Puits of Gilles Goujon in the Corbières, the Château d'Augerville in the Loiret and the Haeberlin houses in Alsace are among the establishments whose venues, teams, producers and plates the studio has photographed on site. These are not stock images, but the exact reflection of a place and a season. Each magazine becomes the portrait of a house and its region, which the studio knows from the inside, project after project.

In Geneva, Alice Duprez and Niels Meyer-Jüres are opening the Graphisud Switzerland office in 2026. A graduate of Sup de Pub Paris, Alice spent ten years in art direction, at an agency and then at Parismidi, which she co-founded. A graduate of the Institut Français de la Mode in Paris, Niels went on to hold several posts as sales director, for committed brands such as Freitag, Qwstion and Soeder, where he still holds active roles. He now puts this network and this sense of relationship at the service of hotels and restaurants, to introduce them to the studio's expertise.

After the magazine of La Micheline, the starred Geneva restaurant of Andrés Arocena, the studio is producing the one for chef Philippe Chevrier at the Domaine de Châteauvieux. Their ambition: to make houses and producers across all of Switzerland shine.